Lemonant
Description
This detergent/disinfectant has been designed specifically for hospitals, nursing homes, schools, food processing plants, food service establishments and other institutions where housekeeping is of prime importance.
Technical Information
Active Ingredients |
|
n-Alkyl (60% C 14, 30% C 18, 5% C 12, 5% C 16) dimethyl benzyl ammonium chlorides |
1.60% |
n-Alkyl (68% C12, 32% C 14) dimethyl benzyl ammonium chlorides |
1.60% |
Inert Ingredients |
96.80% |
Total: |
100.00% |
EPA Registration # 10324-57-48702
EPA Est. # 48702-PA-1
Directions
Lemonant must be used in strict accordance with the label instructions on the container. The following are general instructions.
General Disinfection: Add 2 ounces of Lemonant to one gallon of water. This concentration will kill most bacteria, fungus and mildew.
Hospital Disinfection: Add 3 ounces of Lemonant to one gallon of water and swab surfaces.
Food Preparation And Utensil Santicization: Prepare a 200 ppm active ingredient solution by diluting 4 ounces of Lemonant in 5 gallons of water. Apply to surfaces and let air dry. A water rinse is not necessary.
Material Safety
Keep out of reach of children. Causes severe eye and skin irritation. Wear goggles and gloves when handling. Harmful or fatal if swallowed. Avoid contamination of food. In case of contact flush with water. If swallowed, drink large quantities of milk or water and call physician immediately. Follow all instructions on package label regarding storage and disposal.
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